One of the residents of PIGS, a Santuary
I had a busy day yesterday! I took the kids out to the garden in the morning. We saw our farmer friends' 2 new piggies. They're so cute. "Are they going to kill them, Mama?" asked my oldest daughter. She's such a sensitive sweetie.
They tried picking mulberries, but didn't get much. We found a warren of baby rabbits that drowned in the 2 inches of rain we got the other day. The kids were interested to see them and talk about death. They weren't upset, but they did think the maggots and ants eating them were kinda gross.
Then they went and swung on the tire swing.
On the way home, we did a dumpster run. We got a lot of good stuff, but 28 avocados! I was smart enough to give a bunch away. Still, I ended up eating 5 by the end of the day.
I brought the kids home and headed back to the garden to work off some debt to my farmer friend, Phil. At the beginning of the summer, he bought most of my seedlings (with his discount) and sold me his old seeder. I have owed him about $50 forever.
Phil and I weeded side-by-side for about 5 hours, so we had a fun time talking. He's 79 and has had an interesting life. He has been pestering me to "help him" lose 12 pounds--he's not overweight but he does have a spare tire he wants to lose. He has decided to give up sugary drinks like lemonade and sugared juices that his wife makes from plums and other fruit. Talking about food got him telling stories about his travels in the Navy during the Korean War. He was a meteorologist, so he had lots of free time to explore when the ship was docked. He told about the little pizza place with red checkered tablecloths in Hong Kong, and a fancy restaurant on a ship where you could pick your live shrimp out of baskets hung over the side in the ocean water. He said the best meal of his life was in a little hamlet in Hawaii where he got a big lobster dinner and lots of drinks for $2.
I worked hard in the garden until sundown and didn't get home until almost 10 p.m. I should have gone to bed, but instead, I started eating guacamole. Naughty me.
10:30 a.m. 5 bananas, 3 cups romaine
1 p.m. 3 cups romaine, 1 avocado, a dressing made with avocado, grape tomatoes, orange pepper, celery, and a tiny bit of onion, more celery for dipping
6 p.m. 1/2 cup raspberries
9 p.m. About 2 cups sugar snap peas
10 p.m. 3 mashed avocados, lime juice, and a little onion powder with 3 large stalks of celery to dip
* A note: My 2 year-old dumped the last of our expensive unheated Utah red salt. So, we're off the salt (for good?!?).
2260 calories, C-P-F 44-6-50 (Yikes!)
1 plank, 1 set of tricep dips, 2 pushups