Our friend Lynn visiting our booth during the Grand Opening of the Market in May.
What a wild and wonderful day.
After a whopping 4 hours of sleep, I woke to a crabby 2 year-old and husband. I washed some more lettuce and bagged up my Sprouted Salad Crunchies (sampling a few before beginning--I know, I thought I could resist and then I didn't).
This week, I decided to try trimming up the lettuce, and only selling the tender inner leaves of the Four Seasons Lettuce, combined with some Black-Seeded Simpson lettuce that is finally ready. Of course, the washing and trimming process is time-consuming, explaining my 2 a.m. bedtime. The lettuce mix did sell better than the Four Seasons lettuce alone. One customer, however, wanted the Four Seasons lettuce, unwashed and in a whole head (it keeps longer that way), so I'll have to bring that next week.
It was a gorgeous day for the market! Sunny, but not too hot. And yet attendance was down from last week when it was overcast and drizzly. Go figure. Of course, I had fun! The market is my favorite part of the week. Too bad getting ready for it is soooo draining.
Kristi, my market partner, and I had the brainstorm of trying to sell our leftover wares to some elderly folks that can't make it down to the market. We made four stops after the market and sold more of Kristi's bread and rum cakes. I felt a little like a drug pusher, selling white flour and sugar to little old ladies with failing health and false teeth. None of them wanted any lettuce--can't chew or digest it, they say. But they were so thrilled to see us and said to come back next week. Perhaps they'll be more receptive to the veggies later in the season when I have tomatoes and other things.
We talked with another market vendor who works in a nursing home and hope to find another venue for our products. There is also a bakery downtown that has a little lunch counter on the weekdays and they have expressed interest in buying fresh, local produce and herbs, so we'll be trying to make a connection there soon.
Kristi and I spent time fantasizing on our joint herb farm. (Lisa, if you're reading this, we want you to move back and help us). There are some cheap vacant lots available in town that we are eyeing.
After market fun was over and a quick lunch and time with the family, I headed off to pick up rabbit poop donations for the community garden's compost bin. That turned into a lot more work than I thought it would! First of all, there was a LOT of poop. I took my two oldest kids with me, but the buckets were too heavy for them to help with, so they mainly just kept me company and complained a lot.
Then I spent some time with an elderly garden neighbor who spent time regaling me with all the details of his home repair and landscape projects and showed me his own little garden. He also gave me detailed instructions on how to refinish my hardwood floors. I may use that knowledge someday!
And then, I tried to rebury all of the flowers that the squirrels dug up. Time for some cayenne pepper! I started on the watering, but the kids' patience was wearing thin. So tomorrow morning, I'll have to head over there. The new plantings look awfully dry.
After dinner, I headed off to see The Giving Tree Band perform. What fun! Some friends got me in as an "usher." What good friends... I plan to write another post about the concert tomorrow.
After the concert, I was so energetic, I made a dumpster run at Aldi. The dumpster was so darn full that I couldn't even get in it. A lot of moldy strawberries and white bread were in the way of proper investigation. But I got LOTS of good stuff, which you can see listed in my June grocery expenses post.
And now, here it is, 11 p.m. and I'm quite tired!
Today's eating was less than optimal and resting was nonexistent. I feel better, mostly, but I have a quite strong dry cough that surfaces occasionally, making me feel like a lung is trying to hop out.
7 a.m. A few ounces of Sprouted Salad Crunchies (Triple whammy--legumes, dehydrated, salt)
9 a.m. About 8 cups watermelon
1 p.m. Big salad of Four Seasons and Black-seeded Simpson lettuce w/ blended cucumber, tomato, red pepper, lime, and basil dressing, a whole lot of Sprouted Salad Crunchies
5 p.m. A medium peach, a blended soup made from blended cucumber, roma tomatoes, red and yellow pepper, iceberg lettuce, with lime juice, onion powder, cumin, cayenne, and a dash of salt (see--more salt!), more Sprouted Salad Crunchies
6 p.m. About 4 C. watermelon